Coffee & pastry
Hardstrasse 43, 4052 Basel
+41 79 347 28 70
Croffles, brunch and glacier fondue.
Casual café and bar in the Gellert neighbourhood. For breakfast, for an excellent coffee during the day, for an aperitivo. Legendary croffles: croissant dough from the hot iron, with sweet or salty toppings. Salads, cold platters, cheese fondue. Open from Monday to Friday from 9.30am to 10pm. Reservation recommended.
Tram/bus stop
Sevogelplatz
Hot meals
until 9.30pm
Closed
Saturday and Sunday
Price range
midscale
Additional info
Major credit cards accepted
Smoking
No smoking
